Thursday, June 23, 2005

Potato Slop

Homemade recipe for fun, fast, nutritious toddler food when the fridge is empty...


Potato with eyes shaved off, and, to be safe, the rest of the skin, then thinned.
Shredded cheese, pre-moldy, the small amount left at the bottom of the bag

Cut potatoes thinly then microwave
Toss in cheese, butter and a dab of milk
Mish and mush it
Put in bowls
Let toddlers shove their faces with it
Feel good about the healthy, nutritious meals your sons get even when the fridge is empty
In fit of 'can do anything,' try passing freezer-burned brussel sprouts to elder daughter....