I've taken up the craft of baking homemade breads - everything from sandwich loaves to artisanal breads. I've just started a month or two ago, and made some quick decisions... no, I am not springing for a $300 mixer so I'm going to have to knead by hand. Yes, I have all the wrong tools, and need the right tools. No, I had no idea the dough whisk and chopper scraper really existed until now. I mean, I knew they existed in a sort of 'oh yeah' kind of way. But then when I was watching a video on how to mix and knead bread, both came into play and I was all like, 'I totally need those two things.' Then I didn't do anything about it, and tried to make my plastic spatula do the job. (Nope.)
So, thanks my enabler friends! My next two attempts will be a baguette (because YUM) and another sandwich bread. Looking for a much bigger surface this time on the sandwich bread.
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| Guess what I'm doing tonight. And writing, of course. Definitely getting my nanowrimo words in! |
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